
After a five-month transformation, the Blue Bay restaurant at Monte-Carlo Bay Hotel & Resort has evolved into the Blue Bay Marcel Ravin. The new establishment was inaugurated on February 10, 2024, in the presence of H.S.H. Prince Albert II, Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer, Frédéric Darnet, Managing Director of Monte-Carlo Bay Hotel & Resort, and Chef Marcel Ravin, before opening to the public on February 14....


























