Exciting news for foodies in Riyadh, Rüya is coming soon to As Sulimaniyah’s lively food district on Dabab Street.
The restaurant takes inspiration from the cultures, traditions, and histories of the Byzantine, Anatolian, and Ottoman empires, as well as modern-day Turkey. The Anatolian peninsula, which stretches from the Mediterranean to the Black Sea, offers a rich culinary heritage that Rüya promises to showcase in Saudi Arabia.
With its indoor and outdoor seating areas, the new restaurant in Riyadh can accommodate up to 127 diners. The interiors have a modern interpretation of classic Anatolian charm, complete with dome chandeliers, mixed metals, and a prominent pide oven.
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Rüya first opened in Dubai in 2016, later expanding to London’s luxurious Mayfair and holding a World Cup pop-up in Doha before planning its permanent location in the city. The eatery is also expanding to Cannes.
The menu at Rüya Riyadh will offer modern Anatolian dishes inspired by the rich culinary history of the region, with a focus on seasonality and elevated Turkish classics. Guests can expect classic dishes like pide, Turkish kebabs, and a variety of hot and cold mezze.
