Agecotel Bakery : French Traditional Baguette Championship Crowns Winners in Nice
Agecotel Bakery : French Traditional Baguette Championship Crowns Winners in Nice: Closing the Agecotel exhibition yesterday, the Federation of Master Bakers and Pastry Chefs of the Alpes-Maritimes (06), led by President Mr. Gilles Dutto, orchestrated a highly anticipated event: the competition for the best traditional French baguette in the region.
The number of participants once again reached impressive heights, with a total of 30 candidates vying for the sought-after title. This robust participation underscores the continually growing enthusiasm for this event.
The quality of the presented products heightened the level of competition, delighting the palates of spectators who have come to expect excellence at this essential gathering.
An outstanding jury presided over the deliberations, featuring Mr. Thomas Subrin, Best Craftsman of France in bakery, accompanied by Mr. Philippe Philmar, instructor at the CFA de Carros, and Mr. Philippe Courtois.
The deserving winners of this competition are:
- Maxime Michineau from Le Patio in Roquebrune Cap Martin
- Armin Adjari from L’Atelier Bio du Pain in Saint-André-la-Roche
- Mathieu Dupuy from Chez Ma’mie in Tourrettes-sur-Loup
We extend our hearty congratulations to these talented artisans, as well as to all the other finalists who showcased their exceptional skills.
Our partners, Solution Boul Pat, Grands Moulins de Paris, Nicot Meunerie, Les Moulins Engagés, Minoterie Forest, Moulin Céard, and MAPA Assurances, generously rewarded the winners, contributing to the overall success of this event.
The symbolic baguettes from the competition were handed over to the Civil Protection of the Alpes-Maritimes to be distributed during the evening patrols, exemplifying the generosity and solidarity inherent in this artisanal community.
Simultaneously, throughout the day, Grands Moulins de Paris animated their booth by presenting products that were not only aesthetically pleasing but also flavorful, delighting the taste buds of the visitors.
In summary, this French Traditional Baguette Championship once again highlighted the exceptional craftsmanship and unwavering passion that define the community of bakers and pastry chefs in the Alpes-Maritimes.
