Agecotel Day 2: A Fusion of Creativity and Culinary Mastery!
Agecotel Day 2: A Fusion of Creativity and Culinary Mastery! The second day of Agecotel unfolded as a canvas painted with strokes of creativity and culinary brilliance. The morning spotlight was on the “One and One Make Three” competition, where participants showcased their ingenuity under the watchful eye of ambassador Philippe Joannes, a discerning member of the jury. This competition seamlessly blended creative flair with a commitment to combatting waste, providing a mesmerizing spectacle for attendees.
Throughout the day, artisan bakers and pastry chefs took center stage with an extraordinary culinary demonstration – an ambitious endeavor to break the world record for the largest “pain bagnat.” Their remarkable feat spoke volumes about their resourcefulness and unwavering passion, guided by the insightful leadership of the Federation of Bakery and Pastry of 06, led by Mr. Gilles Dutto.
At booth B41, members of the International-Club Les Toques Blanches delighted visitors with an unmatched display of talent. The menu featured dishes that were not only exquisite but also pleasantly surprising, leaving a lasting impression on even the most discerning palates.
In the VIP area, chefs continued to captivate guests with unique and refined creations. An exclusive gastronomic experience was unveiled, sparking excitement among enthusiasts of high gastronomy in attendance.
This promising day sets the stage for an exhilarating final day at the Palais des Expositions for Agecotel – a day filled with discoveries and emotions, where culinary excellence will once again claim the spotlight.
