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Bagatelle Beach Club has recently commenced operations in Doha

Ready to embrace a day by the shoreline? Bagatelle Beach Club has now officially opened its doors in Doha, and our enthusiasm knows no bounds.

This chic and trendy beach club has just made its debut on Al Maha Island, the thriving hub of dining and entertainment in Lusail. It joins the ranks of renowned establishments like Billionaire and LPM.

Bagatelle Beach Club Doha encapsulates the essence of the golden era of the French Riviera, offering opulent seaside cabanas, lounges, majlises, and pergolas for your leisure, all while exuding an effortlessly cool atmosphere. The relaxed and vibrant decor sets the stage for a welcoming and enjoyable ambiance.

This launch comes hot on the heels of the successful Bagatelle pop-up experience during the 2022 FIFA World Cup in Qatar, and now, the city’s party enthusiasts can relish a year-round beachfront dining experience.

When it comes to cuisine, the menu showcases a modern fusion of French and Mediterranean flavors, catering to a wide range of tastes and appetites, whether you’re looking to share small bites, indulge in salads and pastas, or savor heartier main courses.

Lighter fare includes tantalizing options like sea bream ceviche, sea bass carpaccio, avocado pizzetta, crispy sardines, aubergine parmiagiana, beef carpaccio, and tuna tartare. For those seeking more decadent choices, there are delectable dishes like truffle pizza and lobster pasta.

If you’re in the mood for something substantial, you can choose from a selection of hearty mains such as roasted scallops, grilled duck, baked sea bass, whole roasted chicken, and succulent black Angus steaks. And for those feeling a bit extravagant, there’s even a caviar menu.

Have a sweet tooth? Don’t miss the star dessert, Bagatelle’s renowned chocolate pizzetta, a luscious creation adorned with caramelized Piedmont hazelnuts that will satisfy even the most voracious appetites. Additionally, there are fruit platters and refreshing ice creams for those looking for lighter dessert options.





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