Grasse, June 22, 2025 – In the heart of the French Riviera, the iconic La Bastide Saint-Antoine, a Relais & Châteaux property, set the stage for a prestigious celebration: the 40th anniversary of VG MAGAZINE. A refined evening honoring the best in gastronomy, wine, tourism, and the art of living, the event gathered influential figures from across France and beyond.
Since 1985, VG MAGAZINE (Vins & Gastronomie Magazine) has championed the values of gourmet excellence, showcasing the finest winemakers, chefs, artisans, and destinations. Over four decades, it has become a leading voice in celebrating French savoir-faire and lifestyle.
A Night of Celebration and French Art de Vivre
Hosted by Michelin-starred chef Jacques Chibois, the evening at La Bastide Saint-Antoine brought together over 200 distinguished guests — including renowned chefs, acclaimed vintners, tourism professionals, journalists, and cultural figures.
The program included wine tastings of prestigious vintages, live culinary demonstrations, an intimate concert, and a grand gastronomic dinner crafted by Chef Chibois in collaboration with rising stars of the French culinary scene. The event was a vivid tribute to the magazine’s core philosophy: excellence rooted in authenticity, passion, and the joy of sharing.
Looking Ahead with Purpose and Passion
In an emotional address, the editorial team of VG MAGAZINE reaffirmed its commitment to honoring and promoting the values that have shaped its identity: “We will continue to spotlight the richness of our terroirs, the dedication of artisans, and the timeless elegance of French taste.” The team also unveiled plans to launch a new enhanced digital edition, blending tradition with modern innovation.
VG MAGAZINE: 40 years of passion, 40 years of discovery, 40 years of celebrating the finest in wine, cuisine, and culture. A memorable milestone, true to its mission: “Elegance in taste, strength in heritage.”
