At the heart of MAPIC 2023 lies a commitment to sustainability, further underscored by thematic sessions addressing Environmental, Social, and Governance (ESG) measures, sustainable practices in F&B, and initiatives to drive sustainability in retail and retail property.
“ESG: from cost to opportunity” on Wednesday, November 29, from 16:00 to 16:30 at the STUDIO, will delve into enhancing real estate value through sustainability measures, energy efficiency, and cost reduction while engaging local communities. Leaders like Christian Lema of Nhood and Clemence Pacih of Klépierre will contribute to this critical discussion.
Additionally, “Sustainability in F&B” on Wednesday, November 29, from 12:00 to 12:30 at the ARENA, will explore the rise of sustainable and ethical consumers, waste reduction through operational changes, and the efficiency of sustainability measures. Moderated by Jonathan Doughty, Chairman of WhiteSpace Partners, this session promises to be a deep dive into the evolving landscape of sustainable practices in the food and beverage sector.
These sustainability sessions are poised to empower industry professionals with practical insights and actionable strategies to navigate the path toward responsible growth.