The prestigious Hôtel Barrière Le Majestic Cannes is preparing to welcome a new internationally renowned dining address: Beefbar, set to open in June 2026. A highly anticipated arrival that will further enrich the culinary offering of one of the most iconic hotels on the Croisette.
An International Brand with a Cult Concept
Born in Monaco twenty years ago, Beefbar has established itself as a global benchmark for “street food chic” cuisine. Present in more than 40 destinations worldwide, the concept created by Riccardo Giraudi is built on a simple idea: elevate the world’s finest meats through a contemporary, generous, and accessible dining experience.
In Cannes, the menu will showcase exceptional cuts such as Wagyu Tajima A5, Creekstone Black Angus, and Australian Wagyu, all seared at high temperatures to reveal their full aromatic richness.
A Cuisine Between Land and Sea, True to the Riviera Spirit
Beyond its carnivorous identity, Beefbar Cannes will also offer a menu inspired by the Mediterranean. Grilled fish, seafood, and fresh sharing plates will complete the offering in a bright, convivial, and sun-drenched atmosphere.
This approach reflects the gastronomic tradition of the French Riviera, highlighting local products and a cuisine designed for sharing and social moments.
A Collaboration with the Majestic’s Executive Chef
In charge of the kitchens, Executive Chef Jean-François Barberis will bring his vision and commitment to product excellence. He will infuse this new venue with a balance of contemporary creativity, hospitality, and respect for local flavors.
A Festive Terrace in the Heart of the Croisette
The future Beefbar will be set in an elegant décor, designed as a modern setting bathed in the light of the French Riviera. The terrace, overlooking the Majestic hotel pool, will become one of the must-visit summer hotspots in Cannes.
DJ sets, a festive atmosphere, and refined ambiance will shape the evenings, making this restaurant a new landmark on the Croisette, blending gastronomy and lifestyle.
A New Milestone for the Majestic Cannes
With this opening, the Hôtel Barrière Le Majestic Cannes reinforces its positioning as a leading gastronomic and lifestyle destination on the Riviera. The venue promises an experience combining culinary excellence, summer ambiance, and a vibrant spirit at the heart of one of the Côte d’Azur’s most iconic hotels.
🏨 About Barrière
The Barrière Group is chaired by Joy Desseigne Barrière and Alexandre Barrière, representing the 4th generation of this French family-owned group founded in 1912 by François André and later developed by Lucien Barrière and Diane Barrière.
Since its inception, the Group has designed unique offerings in the high-end leisure sector, based on operational excellence, service quality, and the French art of living.
Barrière now operates 32 casinos and 1 gaming club under the Barrière Casino brand, offering nearly 3,000 shows and events annually. The Group also owns 20 luxury hotels located in exclusive destinations under the Barrière Collection brand. In addition, Barrière manages nearly 200 restaurants and bars across its destinations, reflecting a generous and contemporary hospitality spirit.
The Group’s international expansion is driven by its iconic brand Fouquet’s, born in Paris and now present in New York, Courchevel, and Saint Barth. This expansion continues with the ambition of opening new locations in the world’s most prestigious destinations.
Barrière employs nearly 7,000 people and recorded a global revenue of €1.5 billion for the fiscal year ending October 31, 2025.
Barrière is a brand under which two separate entities operate: Groupe Lucien Barrière (GLB) and Société Fermière du Casino Municipal de Cannes (SFCMC).
groupebarriere.com
🥩 Beefbar – Born in Monte-Carlo
Created in Monaco in 2005 by Riccardo Giraudi, a leading figure in the importation of exceptional meats in Europe, Beefbar is now present in more than 40 destinations worldwide, including Paris, London, Hong Kong, Dubai, São Paulo, and many other major cities.
Its international “street food” menu breaks traditional culinary codes, offering carefully selected meats from Japan, the United States, and Australia. Classic dishes are reinvented with touches such as truffle, jasmine tea–infused bao buns, and signature Beefbar sauces.
A bold, generous cuisine designed to appeal to a global clientele seeking flavor, creativity, and a distinctive dining experience.
📍 Practical Information
Beefbar Cannes – Hôtel Barrière Le Majestic
10 Boulevard de la Croisette, 06400 Cannes, France
📞 +33 (0)4 92 98 77 00
✉️ beefbar-cannes@cannesbarriere.com
🕒 Open daily: 12:00–14:30 / 19:00–22:30
